Whip it Cream whipper dispenser cream chargers Stainless Steel Refurbished Med
Refurbished! Full Stainless Steel 16. Oz 1/2 Ltr Size 1 Pint Dispenser By Whip-it
Stainless Steel (bottle & Head)
Whip Cream Whipper!
Contains:- (3)tips 1 flower, 1 straight and 1 tube tip (1) Steel charger holder (1) cleaning brush (1) recipe book
THIS Whipper Is The Top Of The Line. With Warranty
WE Will Provide A Free 10pk Of No2 To Get You Going!
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Considered as the highest quality cream whipper in the market by professionals and experts. Both the head and the bottle are made out of Stainless Steal without being welded. Unlike welded steel bottles, this one will not oxidize. Years of Swisscraftsmanship and technology of dispenser making is perfected with this model. It comes withdecorating tips.
From one of the Industries largest manufactures comes a cream whipper like no other. Whip-Its S/v dispenser. Used by large coffee shops and distributors as their # 1 choice over all the rest. Quality encounters design with this elegant model. All Whip-It cream dispensers come with a 1 year warranty. Whipper great for desserts made at home.
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Basil Foam Recipe:
1 lb. Fresh Basil
1 cup heavy cream
4 tsp. Gelatin powder
Salt & pepper to taste
1. Blanch basil in bioling water for 3-4 minutes then shock in an ice bath. Remove basil from ice bath and squueeze out excess water. Puree basil in blender (it may be necessary to add 2-3 oz water in order to puree). Strain this product through a chinois, it should be about 1 cup.
Bloom gelatin in cold water until soft, about 5 minutes. Steep heavy cream until tepid. Add gelatin and basil mixture to cream and stir well. Strain mixture through a chinois. Fill a pint size Whip-It dispenser with basil mixtrure. Secure the top and charge with two N2o chargers. Shake and refrigerate. For 2-4 hours before using. Yields two cups of foam.
Bukhara Coffee Recipe:
1 oz Vanilla vodka
3/4 oz Irish cream liquer
1/2 oz Creme de Cacao
1 cup of coffee
Whipped cream flavored with vanilla syrup.
1. Prepare whipped cream with vanilla
2. Close it, shake it and load the. Shake it further 5-6 times.
3. Blend drink ingredients.
4. Pour into a coffee mug and serve with vanilla
Flavored whipped cream.
Flavored Whipped Cream Recipe:
1/2 pint Heavy Cream
2 Tbs. Powdered Sugar
1/2 tsp. Vanilla Extract or favorite flavor, i. E. Cognac
Use well chilled cream.
Stir cream before placing in whipper to avoid lumps.
Add cream and other ingredients to whipper.
Screw head on whipper and charge with 1 charger.
Shake vigorously 3-4 times.
If whipped cream is not stiff enough, shake again briefly. Remember, too much shaking will make the cream stiff and it will not dispense from the whipper.
Non-aerosol pure N2o contents under pressure. Not to exceed 122 degrees farenheit. These chargers may only be legally shipped through Ups ground shipping. This substance is in compliance with the Usps Pub. 52 guidelines.
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On Nov-19-03 at 00:09:47 Pst, seller added the following information:
On Sep-03-04 at 00:30:45 Pdt, seller added the following information: