Cream dispenser whipper Med Canister chargers Blue Whip It Brand Pro Rubber

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Brand New!

Cafe Creme Blue

1/2 ltr Dispenser-1 pint 16 oz size

THESE Whippers Have An Aluminum Bottle And A Hardened Plastic Head

They Come With One Plastic Charger And Two Decorative Tips.

No Whip Cream Chargers Included (check Our Other Auctions For Great Deals On Chargers)

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The Whipper comes in many different colors! Check other auctions for availability!

New In Box

Bluecafe Creme Dispenser.

16 oz Size 1/2 Ltr

This Dispenser Takes 1 Charger 8 GRAMS

Basil Foam Recipe:

Ingredients

1 lb. Fresh Basil

1 cup heavy cream

4 tsp. Gelatin powder

Salt & pepper to taste

Preparation

1. Blanch basil in boiling water for 3-4 minutes then shock in an ice bath. Remove basil from ice bath and squeeze out excess water. Puree basil in blender (it may be necessary to add 2-3 oz water in order to puree). Strain this product through a chinois, it should be about 1 cup.

Bloom gelatin in cold water until soft, about 5 minutes. Steep heavy cream until tepid. Add gelatin and basil mixture to cream and stir well. Strain mixture through a chinois. Fill a pint size Whip-It dispenser with basil mixtrure. Secure the top and charge with two N2o chargers. Shake and refrigerate. For 2-4 hours before using. Yields two cups of foam.

Bukhara Coffee Recipe:

Ingredients

1 oz Vanilla vodka

3/4 oz Irish cream liquer

1/2 oz Creme de Cacao

1 cup of coffee

Whipped cream flavored with vanilla syrup.

Preparation

1. Prepare whipped cream with vanilla

Syrup. .

2. Close it, shake it and load the. Shake it further 5-6 times.

3. Blend drink ingredients.

4. Pour into a coffee mug and serve with vanilla

Flavored whipped cream.

Flavored Whipped Cream Recipe:

Ingredients

1/2 pint Heavy Cream

2 Tbs. Powdered Sugar

1/2 tsp. Vanilla Extract or favorite flavor, i. E. Cognac

Preparation

Use well chilled cream.

Stir cream before placing in whipper to avoid lumps.

Add cream and other ingredients to whipper.

Screw head on whipper and charge with 1 charger.

Shake vigorously 3-4 times.

If whipped cream is not stiff enough, shake again briefly. Remember, too much shaking will make the cream stiff and it will not dispense from the whipper.

ATTENTION

Non-aerosol pure N2o contents under pressure. Not to exceed 122 degrees farenheit. These chargers may only be legally shipped through Ups ground shipping. This substance is in compliance with the Usps Pub. 52 guidelines.

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On Nov-19-03 at 00:09:47 Pst, seller added the following information:

On Sep-03-04 at 00:30:45 Pdt, seller added the following information:

Last added Cafe Creme: